spaghetti squash

yum. 

we don't even eat spaghetti with noodles anymore. baby loves this too!

i wash a spaghetti squash, slice it in half and scoop out the seeds, put it in a baking dish  (sliced side down) with a half-inch or so of water and bake at 350 F for 45 - 60 minutes. when i can easily poke a fork into it, i take it out and let it cool for a bit before i use a spoon to scoop the "spaghetti noodles" out.

my recipe for sauce varies every time. i use some combination of a large can of plain tomato sauce, ground beef, onion, garlic, carrots, peppers, or other veggies i have on hand, oregano, basil, parsley, paprika. 

yum.

p.s. the blueberry coffee cake for sunday morning was oh-so-delicious!