mexican pizza
our little one is quite the picky eater these days. i often struggle with knowing what to feed her - especially since we are not at home and do not have our usual food resources around us. i recently started making mexican pizzas. they are easy, nutritious, and yummy and are perfect for a pinch when we need a quick, easy meal. in fact, we're going to have them for supper tomorrow after a busy day of church and our nephew's birthday party.
you need:
tortillas (any kind will work. i've been using food for life's sprouted corn tortillas and they work great)
refried beans or leftover beans from making beans and rice
cheese (i use raw sharp cheddar, but any kind will do!)
toppings...tomatoes, olives, corn, whatever is on hand...
1. assemble the "pizza"
2. bake at 350 degrees for about 10 minutes, or until cheese is melted to your satisfaction
3. enjoy! these are really yummy with a bit of sour cream and salsa.
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